Loading...We are a national educational company called Healthy Hands Cooking. We teach children ages 5-13 about nutrition and healthy cooking using simple plug-in appliances like toasters, blenders, and pancake gri... More »
We are a national educational company called Healthy Hands Cooking. We teach children ages 5-13 about nutrition and healthy cooking using simple plug-in appliances like toasters, blenders, and pancake gri... More »
We are a national educational company called Healthy Hands Cooking. We teach children ages 5-13 about nutrition and healthy cooking using simple plug-in appliances like toasters, blenders, and pancake gri... More »
Name to incorporate in the logo Barcelona Cooking Slogan to incorporate in the logo None specified Description of the organization and its target audience We are a recreational cooking school in Barcelona... More »
Our popular health and fitness blog is looking for a cook that can make delicious and healthy meals! Our awesome cook needs to have fun and look good while doing it. Have you been looking for your break i... More »
Organization name Rizzuto's Wood-Fired Kitchen Description of the organization and its target audience We own and operate restaurants. We will be selling flatbread, raw pizza dough and cooked meatbal... More »
Name to incorporate in the logo Kitchen Confidence Slogan to incorporate in the logo Shop, Cook, Eat - Better! Description of the organization and its target audience I teach people new skills in the kitchen... More »
Name to incorporate in the logo The Simply Succulent Kitchen Slogan to incorporate in the logo Everyday Meals That Heal Description of the organization and its target audience Cooking simple, delicious me... More »
Name to incorporate in the logo York Rd Kitchen & Chocolate Bar Slogan to incorporate in the logo None specified Description of the organization and its target audience Newly renovated restaurant. Urban rust... More »
New York Times reporter Kim Severson's memoir, "Spoon Fed: How Eight Cooks Saved My Life" hits bookstores on April 15th. In it, she shares stories of the ways in which eight influential women chef... More »
