Physical Sciences challenge - Reducing Fat Absorption in Battered Fried Foods
This Challenge seeks to identify a method for reducing the absorption of fat into battered fried foods. A solution to this Challenge could have a tremendous effect on dietary health. The Seeker will strongly consider further collaborative research with the winner(s) of this Challenge. This is an Ideation Challenge with a guaranteed award for at least one submitted solution. You can earn up to $800 USD for referring the winner of this Challenge
30d+ ago
Innocentive
| Expired |
$8,000
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