Highly respected restaurant in a small family run hotel on the beautiful Isle of Iona requires a KP until the end of October 2012 The restaurant uses world-class speciality meat from local farms and estates, plus vegetables from the hotel’s own organic garden, and has a license to buy fresh fish direct from local fishermen. We make everything from scratch, including sourdough breads, yogurt and preserves. We provide a friendly and welcoming atmosphere. The tiny island of Iona attracts 250,000 tourists every year and the hotel is busy throughout the summer. Looking for hard working KP to start as soon as possible. Working in busy Kitchen £6.15 starting rate with tips and holiday pay. Accommodation available. Fluent English essential. Please send in your CV with two references. Keywords: Hotel