Job Responsibilities include:- work Monday through Thursday, approximately 4-6 PM beginning in September 2012 - prepare weekly menus of healthy, tasty meals in coordination with Resident Director, and with input from teen scholars and Resident Advisors - prepare shopping list for food items needed to cook meals and any other items in low supply in kitchen - cook may share food shopping responsibility with Resident Director at Resident Director's descretion - cook dinner for approximately 11+ people, Monday through Thursday at the same designated time when FM High School is in session - the cook may be asked to bake/prepare afternoon snacks pre-approved by Resident Director - wash and clear pots, pans, and dishes used in cooking - support Resident Director as needed in other tasks related to cooking, meal preparation, and kitchen cleanliness, including a weekly clean-out of refrigerators - create a homey, welcoming kitchen environment for house residents and guests Key Skills and Attributes: - proven ability to cook tasty food for a crowd of 11+ on a regular basis - warm personality, with excellent interpersonal skills and a team player Experience and Education: - one year+experience with cooking for a crowd - multi-cultural experience a plus Must be able to submit to a background check per A Better Change Policy More information on program available at: http:www.fmabetterchance.org Keywords: Food service