We required an Experienced Relief Sous or Head Chef for our 1 AA Rosette Country Inn situated in Derbyshire. You must have at least 3-5 years kitchen experience in good quality Hotels or Restaurant, your experience should include some fine dining or rosette experience . This traditional Country Inn serves fresh food all day with an average of 30 covers per day and we also serve traditional Sunday Lunch. Accommodation is available if required. Rate of pay: £10-11.00ph To APPLY email CV to: m.gallagher40@ntlworld.com For more details call Mike on 07838120917 Keywords: Chef, Cook, Kitchen