Relief Sous Chef required for a busy 3 Star Hotel operation. Required to assist the Head Chef with the running of the operation, producing a good standard of Traditional & Modern food. Must have previous at this level, ideally with a 1 Rosette background. Accomodation will be provided by the client. The hourly rate will be between £10-£11 per hour. Keywords: Chef, Cook, Kitchen
In this project you compete with other providers. The best outcome is chosen by the buyer and its provider is rewarded. For more information see the FAQ.
Use the "Project Type" filter on the left to filter all contest projects.In this project you place a bid to offer the price you wish to receive for performing it. The buyer chooses the provider by price and impression. For more information see the FAQ.
Use the "Project Type" filter on the left to filter all bidding projects.